Anhua Dark Tea

Category: Dark Tea

Key Features:

· Aroma: 
Deep and inviting, with earthy layers with hints of dried mushroom-like and a soft, aged sweetness from years of natural fermentation.

· Appearance: 
Dark brown, tightly pressed leaves speckled with abundant golden flowers (Eurotium cristatum), harmony, and superior aging.

· Taste: 
Smooth and mellow with a rich, full-bodied texture. Layers of earthy warmth unfold into subtle sweetness, leaving a clean and comforting aftertaste.

· Brewing: 
Best brewed with boiling water (100°C). Suitable for around 8–10 infusions. The tea liquor deepens with each brew, revealing its rich complexity and gentle warmth.

Anhua Dark Tea aged since 2013 and crafted with traditional Anhua fermentation techniques, this tea exemplifies the pinnacle of dark tea artistry. The naturally formed golden flowers enrich both its flavor and probiotic content, supporting digestion and overall well-being.
Anhua Dark Tea is more than a tea—it is a quiet reflection of time, patience, and craftsmanship. Perfect for serene moments, mindful breaks, or as a distinguished gift that speaks of heritage and health.