Jasmine Tibetan Dark Tea

Category: Dark Tea, Flower Tea

Key Features:

· Aroma:
Deep, earthy notes of Tibetan dark tea lifted by a bright, elegant jasmine fragrance. Heavy yet refreshing — a harmonious balance of warmth and floral freshness.

· Appearance:
Loose-leaf dark tea, dark brown
 with a clean, even structure. Easy to scoop, portion, and brew in any style—steeping, simmering, or slow-brewing.

· Taste:
Smooth, mellow, and grounding with the signature richness of aged dark tea, layered with a clear, uplifting jasmine aroma. Full-bodied yet refreshing, with a gentle sweetness that lingers.

· Brewing:
Use boiling water (100°C / 212°F). Suitable for teapot, gaiwan, simmering in a kettle, or thermos-style brewing. Rinse once before brewing. Can be infused 8+ times; light steeps highlight jasmine freshness, stronger brews deliver deeper richness.

· Description:
Jasmine Tibetan Dark Tea beautifully unites two distinct characters: the thick, warming depth of traditional dark tea and the bright, fresh aroma of jasmine flowers. This harmony makes it a versatile daily tea—comforting, mellow, and smooth, yet invigorated by a lively floral note.

Perfect for tea drinkers who love the grounding benefits and smoothness of dark tea, but also want a refreshing, aromatic lift. Ideal for everyday drinking in any season