Lapsang Souchong 正山小种

Category : Black Tea

Key Features:

• Fermentation: Fully fermented, showcasing rich and deep flavors. 
• Aroma: Distinctive smoky fragrance from pinewood, complemented by the sweet aroma of dried longan fruit. 
• Appearance: Tightly rolled, dark leaves with a glossy finish.
• Taste: Smooth and layered, featuring a harmonious blend of smoky and fruity notes with a lingering sweetness.
• Brewing: Best brewed with boiling water. Allow the leaves to steep fully to release their signature smoky aroma and rich flavor.

Handcrafted using traditional methods and smoked over pinewood (Masson Pine), this Lapsang Souchong is a classic tea from the core region of Tongmuguan. It is processed by heating and withering over a pine wood fire for drying, which imparts a strong and distinctive pine smoke aroma to the dried tea. It embodies the heritage and expertise of black tea craftsmanship, offering a truly unique and memorable experience.