Lapsang Souchong

Category: Black Tea

Key Features:

· Appearance:
Tightly rolled dark leaves with a glossy sheen, reflecting careful hand-processing and slow pinewood drying.

· Aroma:
Distinct yet balanced smoky fragrance from pinewood, layered with the gentle sweetness of dried longan and warm resinous undertones.

· Taste:
Smooth and rounded with a deep, comforting body. The smoky and fruity notes intertwine harmoniously, finishing with a soft lingering sweetness that reveals the tea’s refined craftsmanship.

· Brewing:
Use 90–95°C (194–203°F) water. Steep to desired strength, suitable for 6–8 infusions. Can also be enjoyed as a cold brew for a smoother, light sweet flavor.

Smoked traditionally over Masson pinewood, produced in the core region of Tongmuguan, this classic Lapsang Souchong embodies the heart of traditional black tea craftsmanship. Its rich, smoky aroma and natural sweetness offer both comfort and character—perfect for slow mornings or a relaxed afternoon tea moment.