Osmanthus Black Tea

Category: Black Tea

Key Features:

· Aroma: 
Elegant and bright, blending the natural sweetness of osmanthus flowers with the rich, mellow fragrance of black tea.

·Appearance: 
Evenly twisted, dark brown leaves interlaced with golden osmanthus petals, giving off a gentle floral aroma even before brewing.

· Taste: 
Smooth and rounded, combining the deep richness of black tea with the refreshing floral sweetness of osmanthus. The finish is soft, lingering, and naturally sweet.

· Brewing: 
Best brewed with 90–95°C water. Suitable for around 6–8 infusions. The floral aroma unfolds beautifully within seconds—avoid over-steeping to preserve its delicate fragrance and smooth taste.

Osmanthus Black Tea Crafted using the traditional “three-layer scenting, one-layer enhancing” method, balances the richness of high-mountain wild black tea with the light sweetness of floral notes. Free from additives, every cup captures the purity of nature. Gently awakens the senses—perfect for quiet mornings, leisurely afternoon breaks, or sharing warm, elegant moments with friends. Each sip is like a gentle autumn breeze: fragrant, soothing, and quietly graceful.