Tibetan Dark Tea

Category: Dark Tea

Key Features:

· Aroma:
Distinct sticky rice fragrance, Earthy and mellow, with notes of aged wood, dried fruit, and a subtle herbal depth that reflects its long fermentation.

· Appearance:
Pressed into convenient 5g mini tea cakes, dark brown with a clean and uniform texture. Easy to brew, store, and carry.

· Taste:
Smooth, mellow, and full-bodied with grounding flavors. The liquor is a rich amber-brown, offering comforting depth. Naturally balanced with a lingering sweetness.

· Brewing:
Use boiling water (100°C / 212°F). Brew directly in a teapot, gaiwan, or simmer for a stronger taste. Rinse the first infusion. Can be steeped over 8 times; lighter brews bring calmness and relaxation, while stronger infusions give a rich, satisfying body.

· Description:
Tibetan Dark Tea has been cherished in the highlands for centuries as a daily staple. Its smooth and warming character makes it both comforting and versatile. Beyond its rich taste, it is traditionally valued for warming the stomach, aiding digestion, reducing greasiness, and supporting healthy cholesterol and blood sugar levels. When brewed lightly, it can also relax the body and mind, helping with better rest.

Perfect for those who seek a tea with both heritage and wellness benefits—whether enjoyed after meals, on cold days, or as a soothing evening ritual.