Wuyi Rock Tea - Baijiguan

Category: Wuyi Rock Tea · Oolong Tea

Key Features:

· Appearance:
Named for its distinctive pale-yellow leaves, with thick and sturdy leaf texture typical of Wuyi Rock Tea. The leaves are broad and even, without buds or stems, allowing the tea’s natural depth and clarity of flavor to shine through.

· Aroma:
Elegant and layered, featuring the signature corn silk fragrance unique to Bai Ji Guan, intertwined with soft floral sweetness and a gentle woody note.

· Taste:
Clean, smooth, and delicately sweet. Compared to most Wuyi Rock Teas, Bai Ji Guan is lighter and more refreshing, with a pronounced clarity and returning sweetness rather than heavy roasted intensity. Approachable and balanced, it’s an excellent choice even for newcomers to oolong tea.

· Brewing:
Use boiling water (100°C / 212°F). Brew with short steeps—just a few seconds per infusion—to prevent over-extraction or bitterness. Suitable for around 8 infusions to enjoy its evolving fragrance and refreshing aftertaste.

As one of the “Four Famous Bushes” of Wuyi Mountain, Bai Ji Guan is admired for its rare beauty and refined flavor—often called “the most elegant of rock teas.” With its high amino acid content and naturally sweet, balanced taste, it offers both pleasure and nourishment. Perfect for mindful daily tea moments or quiet reflection in the afternoon.