Wuyi Rock Tea - Baijiguan 白鸡冠

Category：Wuyi Rock Tea, Oolong Tea

Key Features:

• Fermentation: Lightly fermented, preserving a refreshing and crisp profile
• Aroma: A harmonious blend of sweet floral notes, the distinctive woody fragrance characteristic of Wuyi Rock Tea, and a hint of corn silk aroma.
• Appearance: Named for its distinctive pale-yellow leaves, a visual hallmark of this exceptional tea.
• Taste: Naturally sweet and refreshing with gentle woody, floral, and grassy undertones, making it approachable and enjoyable even for beginners.
• Tea Liquor: Bright orange-yellow, clear, and inviting.
• Brewing: Best brewed with 100°C (boiling) water. Use a traditional Gaiwan or teapot and enjoy multiple infusions to fully appreciate its evolving flavors.

As one of the "Four Famous Bushes" of Wuyi Mountain, Bai Ji Guan is celebrated not only for its graceful appearance and exquisite flavor - earning it the title of "the most beautiful rock tea" - but also for its relatively high amino acid content, making it a representative of Taoist health preservation tea. Immerse yourself in the timeless elegance and rich heritage of this iconic Wuyi Rock Tea.